Gut Health
Gastrointestinal Nutrition
Our dietitians' personal journeys have inspired their interest in gut health & gastrointestinal nutrition.
With both personal and professional experience managing coeliac disease, food protein allergies, variable FODMAP tolerance, inflammatory bowel disease and other inflammatory/autoimmune conditions, our dietitians have explored the role diet plays in gut health and the impact on other symptoms.
They share a variety of practical tips & tricks they have picked up along the way.
Additional Training & Certification in
Gut Health & Gastrointestinal Nutrition
Our dietitians have undertaken additional training and certification in areas of Gut Health & Gastrointestinal Nutrition including:​
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Monash University's Low FODMAP diet
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Chron's Disease Exclusion Diet (CDED)
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Gluten Free Diet
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Anti Inflammatory Diet
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Microba Microbiota Certification
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RPAH Elimination Diet
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Faecal Microbiota Transplantation
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Our dietitians are passionate about helping you improve your gut symptoms, gastrointestinal health & optimise your gut microbiome.
What can help?
Our dietitians have extensive product knowledge and can help you navigate the practicalities of what food you can include instead of regular favourites when undertaking big changes like gluten free, low FODMAP, CDED and anti inflammatory diets. They feel strongly that the more options you have the better!